POC SANGAR

June 14, 2013 at 3:41 am Leave a comment

 BY: Wirda Raihan
Saya mau berbagi resep sederhana, jangan tanya macem2 karena jawabanya: “maaf, saya belum tahu.” hehehe

POC SANGAR

bahan:
-air kelapa 2 buah
-gula jawa 1kg
-tempe busuk 2 bungkus yg harga 2rb/bungkus
-telur 4 butir
-kecap 5 liter
-ragi tape 5 butir

semua bahan dicampur hingga homogen.
Masukkan jerigen tutup rapat. Tanpa aerator.
2 minggu langsung bisa dipakai.
Hasilnya, tanaman tidak mati. hahaha

monggo dipraktekkan, ini POC andalan saya

Entry filed under: Uncategorized. Tags: .

INDIGENOUS MICROORGANISM ( IMO ) TIPS – TIPS UNTUK PERCEPATAN PERTUMBUHAN SAPI DAN KAMBING

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